Ingredients	Directions
2 tsps  olive oil 1 cup  diced red bell peppers 1/2 cup  sliced green onions 2 Tbls  curry powder 3 cups  hot cooked rice 1/4 cup  Equal® Spoonful 2 Tbls  lime juice 1/2 tsp  salt 1 can  (20oz) pineapple chunks, drained 1 can  (15oz) black beans, rinsed and drained 1/2 cup  salted cashews	Heat oil in medium skillet. Cook and stir bell pepper and onions 2 to 3 minutes. Add curry powder; stir 30 seconds. Combine cooked rice, Equal®, lime juice and salt in medium-size bowl. Stir in cooked vegetable mixture, pineapple and black beans. Rice may be served warm or at room temperature. Sprinkle with cashews just before serving.