- In 1-cup glass measure or small jar, combine wasabi
with water; let stand 10 minutes.
- Add vinegar, oil, brown sugar and sesame seeds. (This
can be made ahead of time to allow flavors to blend.)
- Reserve 2-3 Tbls dressing.
- Toss remaining dressing with cabbage, radishes,
cucumber and sunflower kernels.
- Grill
or broil salmon 8 to 10 minutes per inch of thickness or until
fish
flakes easily with a fork, brushing reserved dressing during
last two
minutes of cooking.
- Serve salmon with slaw.
Makes 4 servings. Per Serving: 1 Starch, 1 Vegetable, 3 Meat, 3
Fat.
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